Half board at Mas d’Hélène
The restaurant for half-board is open from April 1 to October 31 every evening except Sunday. We offer travelers to our hotel-pension, tasty meals for the evening. Only on reservation when confirming your stay, you will have access to the traditional cuisine and small dishes prepared by our Chef Mickael based on fresh local products . Treat your taste buds during your visit to our establishment. The Chef offers you a menu (starter, main course and dessert) which changes regularly to continue to surprise you and offer you new specialties. You will enjoy your dinner in the warm dining room or on the terrace, depending on the season. Don't forget to take half-board when booking your stay at Mas d'Hélène, hotel-restaurant near Vaison-la-Romaine! < /p>
Half-board in our hotel with restaurant near Vaison-la-Romaine and Mont Ventoux > is a supplement of €50 per adult per day, excluding drinks. For children up to 12 years old, half board is an supplement of €30, excluding drinks. Children will have the choice between, starter, main course or main course and dessert according to the menu of the day offered.
Every evening except Sunday.Link title
The reservation of half-board must be made when booking your room. All stays booked with half board will be due, even if you take your meal outside. Relatives and friends not residing at the hotel can dine, only by reservation and subject to availability. For more information, do not hesitate to contact us by mail, by telephone or via the contact form.Link title